Martin Fisher from Science Central appeared in the WANE 15 studio to teach viewers a practical method for determining whether an egg is raw or cooked. The demonstration provided an engaging post-Easter science lesson for audiences.
According to Fisher, the easiest way to differentiate between the two is by spinning the egg. A cooked egg, being solid inside, will spin smoothly and quickly. In contrast, a raw egg, with its liquid center, will wobble and spin more slowly due to the internal fluid movement.
This simple yet effective experiment offers a fun and educational activity, particularly timely for those with leftover Easter eggs at home. Science Central regularly conducts such demonstrations to encourage public interest in everyday science.
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