Concentration of exopolysaccharides produced by Fusarium fujikuroi and application of bioproduct as an effective bioherbicide.
Autor: Todero, Izelmar; Confortin, Tássia C.; Luft, Luciana; Seibel, Jeferson; Kuhn, Raquel C.; Tres, Marcus V.; Zabot, Giovani L.; Mazutti, Marcio A.
Publication year: 2020
Environmental technology
issn:1479-487X 0959-3330
doi: 10.1080/09593330.2019.1580775
Abstract:
Exopolysaccharides are secondary metabolites produced by microorganisms and are a subject of research in many fields of science and industry due to some of their confirmed properties, especially in the pharmaceutical and agrochemical areas. In this context, the objectives of this work were to evaluate the potential of Fusarium fujikuroi for producing exopolysaccharides and to concentrate such compounds in order to increase the herbicidal activity. Exopolysaccharides were produced by submerged fermentation and different concentration methods (membranes, lyophilization, and evaporation) were evaluated. The phytotoxic effects were assessed through absorption assays in detached leaves of Cucumis sativus and evaluated on the seventh day after application. The surface tension was evaluated for each concentration method. The production of exopolysaccharides in the crude broth without concentration was 5.94 g/L. When using the lyophilization method, a maximum yield of exopolysaccharides of 10.64 g/L was obtained. The membranes also presented satisfactory results of exopolysaccharides: 9.60 g/L. The increase of bioherbicidal activity and the lower surface tension are proportionally related to the increase of the concentration of exopolysaccharides.
Language: eng
Rights:
Pmid: 30734639
Tags: Fermentation; phytotoxicity; *Fusarium; *Herbicides; exopolysaccharides; Fusarium fujikuroi; membranes; submerged fermentation
Link: https://pubmed.ncbi.nlm.nih.gov/30734639/
