A Mediterranean restaurant located in San Diego is facing a major legal challenge after more than 60 customers have filed a lawsuit claiming they suffered from salmonella poisoning linked to the establishment.
According to the complaint, the plaintiffs allege they became sick after consuming food at the restaurant, leading to a range of health issues associated with salmonella infection, such as severe gastrointestinal distress, fever, and dehydration. The outbreak is believed to have occurred over a recent dining period, though specific dates have yet to be confirmed publicly.
Public health authorities are reportedly investigating the matter, seeking to trace the contamination source and determine whether food handling or sourcing practices violated health regulations. The restaurant, which has not yet been named in official reports, has remained open, but may face further scrutiny as the legal proceedings and health inspections continue.
Attorneys representing the affected customers are pursuing compensation for medical expenses, lost wages, and pain and suffering. They argue that the outbreak could have been prevented with proper food safety protocols.
Health officials have urged anyone who dined at the restaurant recently and is experiencing symptoms of salmonella — including diarrhea, abdominal cramps, and fever — to seek medical attention.
Salmonella outbreaks are typically linked to contaminated meat, eggs, or produce, and can pose serious health risks, particularly to children, the elderly, and individuals with weakened immune systems.
The case underscores the importance of rigorous food safety practices and swift reporting by health agencies to minimize the spread of foodborne illnesses. Further updates are expected as investigations continue and more details emerge from health inspectors and court documents.
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