Delicious Herb-Rubbed Lamb Rack Recipe with Garlic-Beer Sauce
In this delightful recipe, a succulent lamb rack is coated in a flavorful herb rub and cooked to perfection. The dish is then topped with a savory garlic-beer sauce that adds an extra layer of richness and depth of flavor. This dish is perfect for a special occasion or a fancy dinner party, impressing your guests with its exquisite taste and presentation.
To make the herb rub, simply combine a mixture of fresh herbs such as rosemary, thyme, and parsley with garlic, salt, and pepper. Rub the mixture generously over the lamb rack, making sure to cover all sides. Roast the lamb rack in the oven until it reaches your desired level of doneness, then let it rest before slicing and serving.
While the lamb is roasting, prepare the garlic-beer sauce by sautéing minced garlic in butter until fragrant. Add in a bottle of your favorite beer and simmer until it reduces slightly. Finish the sauce by stirring in some chicken stock, Dijon mustard, and Worcestershire sauce for a deliciously robust flavor.
Once the lamb rack is cooked to perfection, slice it into individual chops and serve drizzled with the garlic-beer sauce. Pair this dish with your favorite side dishes such as roasted vegetables or mashed potatoes for a complete and satisfying meal. This herb-rubbed lamb rack with garlic-beer sauce is sure to impress even the most discerning dinner guests with its exquisite flavors and elegant presentation.
Read more at the original source: https://www.cbsnews.com/pittsburgh/video/cooking-corner-herb-rubbed-lamb-rack-with-garlic-beer-sauce/
